  |
Executive Chef David Zakroczymski
Make your next group grill out sizzle. Join Chef Zakroczymski as he demonstrates a 3-course meal using different grilling techniques including dry rubs and marinades. Featuring chipotle marinated grilled shrimp and mango salad, pork tenderloin with grilled spring vegetables, and grilled fruit. Meals With Marcus Videos
Bacon Wrapped Meatloaf 
BBQ Salmon Salad 
Cream of Asparagus Soup 
Fish Chowder 
Lamb Loin Lemon Saffron Couscous 
Lemon & Herb Crusted Cod 
Roasted Leg Of Lamb 
Shaved Asparagus Salad 
Summer Watermelon Salad |
 Kil@wat's menu offers familiar favorites with a twist in a chic setting.  CLEAR serves cocktails and light bites. |
||
|
|
||||
