California Wine From North to South
Wednesdays | 5:30- 8:30PM | $5 Per Tasting
Join us on a journey down the California coast as we explore some of the world's most famous winemaking regions. Golden State grapes are in full harvest, and we will reap the benefits in a glass every Wednesday in May.
Bieler Pere et Fils Coteaux d’Aix-en-Provence ‘Sabine’ Rose, Provence, France
Made in the traditional Provencal way. The delicate balance between floral, herbal, red fruit and acid is tricky to hit but sensational. One of the more challenging tasting notes to write, as the aromas and flavors are all so finely knit together, from the more savory lavender and rosemary to rose petal to citrus, wild raspberry and tart cherry.
Domaine Vinet Domaine de la Quilla Muscadet Sevre-et-Maine Sur Lie, Loire, France
Hails from the estate of Quilla in the village of La Haie-Fouassiere, where the famous wines of Muscadet originated. It is located in the region of Sevre et Maine, an area between two tributaries that flow to the Loire. From a harmonious blend of different terroirs of the La Haie-Fouassiere, the wine combines the balance and liveliness of Muscadet.