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Easter Brunch

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Reservations: 414.276.8686
Third Space Brewing

Third Space Brewing

Reservations: 414.276.8686

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Easter Brunch

Make Easter memories at InterContinental Milwaukee.  Join us for a delightful buffet-style brunch to celebrate Easter with a beautiful assortment of chef-prepared items and delicious desserts. Bring your family and enjoy the celebration, complete with the Easter Bunny and an Easter egg hunt!

Sunday, April 1st 10 am to 2 pm
Adults | $42 Kids age 6 to 12 | $17 Kids 5 or younger | FREE
Unlimited Mimosas or Champagne for additional $13 per person
Coffee, tea, and soda included (Plus tax and service charge)

Click HERE or call (414) 935-5943 to reserve

Easter Menu:

Farmers Market Station
  • Wisconsin Cheese and Charcuterie Display,
  • Fresh Fruit, Spring Vegetable Crudite, Deviled Eggs and Housemade Mustards & Preserves
  • Old Bay Poached Peel and Eat Shrimp, Marie Rose Sauce, Cocktail Sauce, Lemons
  • Smoked Salmon Display with Eggs, Caper Berries, Red Onion, Cucumber, Cured Tomato and Chipotle Aioli

Salad Bar
  • Chopped Romaine, Baby Lettuces, Country Olives, Marinated Chickpeas, Cucumbers, Rainbow Tomatoes, Sunflower Sprouts, Feta Cheese, Radishes, 
  • Panzanella Salad, Grilled Sourdough, Kumatoes, Quinoa, Red Onion, Maple-Sherry Vinaigrette
  • Green Bean Salad, English Peas, Snow Peas, Hearts on Fire, Mustard Seeds & Tarragon
  • Wheat Berry Salad, Chef’s Mix Mushrooms, Cured Tomato, Onions, Sherry Vinaigrette

Classic Breakfast Buffet
  • Farm Fresh Scrambled Eggs
  • Applewood Smoked Bacon &Pork Sausage Links
  • Chocolate Banana Bread Pudding, Maple Syrup
  • Potatoes O’Brien, Diced Peppers, Seasoned Diced Potatoes
  • Steel Cut Oatmeal, Kil@wat Granola, Fresh Berries, Brown Sugar
  • Sweet Potato Biscuits, Chorizo Gravy

Water Street Bakeshop
  • An Assortment of Croissants, Bagels, Muffins, Pastries,
  • Flatbreads, Artisan Rolls
  • Housemade Jams, Jellies, Chutneys and Honey Butter
  • Chef's Selection of Petit Fours, Macarons, Dessert Miniatures,
  • Custards, Brulees, Fruit Tartlets, Cakes & Pies

Chef's Carvery Station
  • Horseradish &Herb Crusted New York Strip Loin of Beef, Tomato Jam,
  • Black Pepper Jus, 
  • Brown Sugar Rum Glazed Ham, Dried Cherry Chutney, Hawaiian Rolls
  • Mini Chicken Pot Pies, Oyster Mushrooms, Peas, Carrot, Pastry Crust
  • Cheddar Whipped Yukon Potatoes
  • Spring Vegetable Medley, Brown Butter

Made-To-Order Omelet Station
  • Farm Fresh Eggs, Egg Whites
  • Toppings Include Applewood Smoked Bacon, Pork Sausage, Pit Ham, Onion, Cured Tomato, Lump Crab Meat, Shrimp, Baby Spinach, Roasted Mushrooms, Wisconsin Cheeses, Peppadews,

Belgian Waffles, Vanilla Whipped Cream, Rum Apple Compote

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